Utah's Curious Food Traditions By Kerry Soper (Published in Utah Life Magazine, January 1, 2023) I was recently watching a TV series that celebrates the signature food traditions of our nation. In each episode they take on a different state, depicting in amber-hued, high-definition shots, scenes of photogenic young adults enjoying great bbq in Texas… laughing over a New York style pizza… picking apart lobsters in Maine… or licking their fingers at a crawfish boil in Louisiana. Maybe I was just in a cynical mood, but I couldn’t help wonder, “What the heck are they going to film when they get to Utah? A ten-minute montage of senior citizens eating jello salad? Or maybe a slow motion shot of a heavy-set guy in a BYU t-shirt filling multiple sacrament-style cups with fry sauce?” I polled my friends and family, asking if they could think of a hip but overlooked culinary trend in Utah that would look good on film. No luck. While our state can indeed lay...